Chinese Food
All Recipes
A companion on the road to health: Yakang beef tendon
At a classmate's party, I ordered a stewed beef tendon. The students all said it was good. When I went back, I could try to make it by myself. Later, I collected all kinds of methods on the Internet. The simpler the better. And the better it was... ...
Brown sugar bun
A snack. A feeling. There is always a taste. In its unique way, it reminds us on the tip of the tongue. Recognize where tomorrow will go. Don't forget where yesterday came from...
Lotus root slices in cold sauce
Out of the mud and not stained. Wash clean ripples and not demons. Scholars and scholars often chant lotus leaves and ignore the lotus root buried in the mud. In fact, it is also a true gentleman who loves himself. Lotus root is sweet, crisp and... ...
Old Beijing famous snack - ancestral pot stickers
I watched the food program the other day. I didn't write down a single recipe. Combined with their own experience to share. This pot paste with cabbage and meat filling. There are many leeks and onions in the filling. This may be the original ta... ...
Appetizing delicious homemade rougamo
It's not two days a day. I'm too lazy to do it. When I was a student, there was a family selling rougamo on the roadside. It was not the kind of rougamo in Xi'an. It could only be called pancakes with meat. With green peppers or coriander, my cl... ...
Marinated peanut beef
Shufujia is an old brand that we all know. We are lucky to get the trial of new hand sanitizer this time. Thanks to douguo. Thanks to P & G. I'm really familiar with comfort. My mother used to buy toiletries. Shufujia bought ten of them. Now I a... ...
Ten inch light Cheesecake
Many people on the Internet are 6-inch-8-inch. They just want to make a 10 inch one. Kung Fu is not inferior to those who want to. After several times, I finally made a good ten inch cake
Fried prawns with lemon
I didn't finish the prawns I bought some time ago. I left five or six of them in the freezer. LG didn't like prawns. When he wasn't at home, he quickly disposed of them. Stir fry a vegetable and cook a bowl of soup. My lunch with Xiaobao was so easy.
Spicy fried rice with squid and sushi
It's a homemade recipe. It's a combination of fried rice, sushi and grilled squid. If you mix the fried rice with Korean chili sauce and then fill it into the squid tube, you will feel the confusion of Korean seafood... No matter ~ ~ ~ good food... ...
Chicken and Mushroom Pie
This shiitake chicken pie. Pastry crispy. Pastry filling because of the egg milk liquid. Strong taste.
Vegetable salad
In the process of daily cooking, hands will come into contact with various raw or unsanitary ingredients. Washing hands with clean water does not eliminate the bacteria in contact. Therefore, it is very important to form a correct habit of washi... ...
Stir fried diced rabbit
My daughter-in-law doesn't have much appetite recently. She just had two rabbit legs at home. So she made this dish when she came home from work.
Imitation Kiwi butter biscuit
Well, the inspiration for this is actually one day. My little pot friend said. Mom ~ ~ why does sesame grow in kiwi fruit? ~~It's so cute, it's like a tree, it's like a tree, it's like a tree, it's like a tree, it's like a tree, it's like a tree... ...
Fried Cauliflower with preserved meat
A simple and delicious fast food home dishes Kwai.
Mushroom and vermicelli in sour soup
I like all kinds of sour soup dishes, as long as they are not too spicy. Sour, sour, hot and spicy are especially provocative to taste buds. When I feel like I have no appetite, I can make a bowl of sour soup vermicelli. I can also eat a bowl wi... ...
